Poppyseed Chicken

One of my favorite dishes is Poppyseed Chicken. Everyone I know has their own recipe and this is mine.

What you need-

4 Chicken Breasts- Or you can use 2 12 oz cans of cooked white chicken breast meat
1 26 oz can Cream of Chicken soup
1 10 oz can Cream of Celery soup
about 3 T poppyseeds- I say about cause I never measure
1/2 cup Sour Cream
3 sleeves of Ritz Crackers
5 T Butter
13X8 inch glass pan

Time to get Cooking!!
1. I boil my chicken breasts for about 20-30 minutes in a huge pot. If you use the canned chicken you skip this step.
2. While the chicken is cooking  mix both cans of soup with the poppyseeds and sour cream.
3. Also go ahead and crush all 3 packs of Ritz crackers.
4. Once chicken is done cooking I drain the chicken and allow it to cool. Once its cool enough I shred the chicken and add it to the soup mixture.

5. Combine the chicken and soup mixture very well and pour into your glass pan.

6. Melt your butter and combine it with your Ritz crackers. Place cracker mixture on top of the soup mixture in the pan.

7. Cook uncovered for about 25 minutes at 375.
8. When the crackers are golden brown then its done.

I was going to post a picture of the finished product but we dug in before I had a chance!

I like this served with brown rice and some veggies!