Stuffed Shells

What you'll need-
1/2 box of Pasta Shells
1 16 oz container of Ricotta cheese
1/2 cup of baby spinach leaves, chopped
1 cup of shredded mozzarella cheese
1/2 cup of shredded parmesan
1 jar of your favorite spaghetti sauce
1 egg

Preparation-
1. Combine all 3 cheeses with the egg.

2. Add your spinach. Then refrigerate mixture.

3. Boil pasta shells according to box directions.

4. Prepare a casserole pan by using about 1/2 cup of spaghetti sauce in the bottom of the pan.

5. Preheat oven to 400.

6. Once shells are done and cooled stuff each shell with a heading Tablespoon of cheese mixture and place in the pan.

7. After all your shells are stuffed top with remaining spaghetti sauce.

8. Bake in the oven for about 20 minutes.

If you want to top with more cheese you can!